Wednesday, 10 March 2010
List of Prepared Vegetables

POTATOES
Peeled, Roast, Sliced, Diced, Chateaux, Parisienne

CHIPS
Hand-cut, Machine-cut

CARROTS
Whole, Baton, Sliced, Diced, Grated, Julienne

PARSNIPS
Whole, Baton, Diced, Quartered, Grated

SWEDES
Whole, Baton, Diced

ONIONS
Whole, Sliced, Diced

SHALLOTS
Peeled

LEEKS
Topped and tailed, Sliced

COURGETTES
Baton, Slices, Diced, Grated

BEETROOT
Ribbons, Grated

GREEN VEGETABLES
Shredded Cabbage, Sprouts, Broccoli Florets, Cauliflower Florets

MIXED ROOT VEGETABLES/STIR FRY MIX
Any combination of prepared root vegetables

PEPPERS
Sliced, Diced

AUBERGINES
Sliced, diced

MUSHROOMS
Sliced